Just the name of the town made us want to go there: located at the foot of the Western Sierra Madre in West Jalisco, San Sebastian del Oeste (“Saint Sebastian of the West) made us dream about the wild west and Its cowboys. In reality, This Magical Town was an Important mining City with over 20,000 residents, a number That Is Currently reduced to just 600 San Sebastian del Oeste preserves the memories of good times pasts, the charms of tranquility, and naturally many destinations for the curious adventurer.

Do not miss San Sebastian del Oeste, Jalisco!
Visit this old mining city That Once Had up to 20,000 inhabitants, Which Maintains ITS grandeur albeit still with a tranquil charm of a village That Is Currently home to just 600 people. Its cobbled streets take you down tree-lined paths flanked by mossy walls and vines, all hypnotically set to music by the sound of a stream passing underneath old stone bridges. Discover ITS MOST intimate secrets, That: such as the factory produces handicrafts to be exported for foreign consumption, or the distillery that produces mezcal from the “lechuguilla agave” plant.

Essentials

  • Going up Cerro de la Bufa for a fantastic sunset.
  • Taking a morning walk around San Sebastian. If you like trekking, do not miss the paths That head out to Mascota and La Bufa.
  • Taking a look at the small parish church and Its curiosities.
  • Strolling about the main plaza in the afternoon When the fog rolls in and the town Takes on a different character.

Festivities

  • The San Sebastian (Saint Sebastian) party on January 20th With traditional rodeos and more.
  • The Virgen de la Asuncion (Our Lady of the Assumption) Fiesta on August 15th featuring processions.
  • The Independence Celebrations are the Year’s Most Important featuring celebrations on September 15th and a parade on the 16th.
  • The Christmas Celebrations are colorful and feature pastorals (“Shepherd’s Plays’) Among other events.

Useful Information – San Sebastian del Oeste, Jalisco:
Enjoy the culinary tradition of esta destination, offering treats: such as corn smut stewed with onions and spices, or mixed platters That include a stuffed chili pepper, plump, fresh mash and flavored waters nance. And you can not ignore the “chocorraiz” chocolate drink with “Raicilla” (local moonshine) and, for desert, enjoy eggnog and cinnamon With peaches, or the so-called “small box”, a kind of jelly made with fruits. Above all, take advantage of nature’s generosity, offering guavas, lemons, plantains, oranges, peaches and “pheasant” berries.

Where to Eat

Eva Fonda Maria
(Mexican cooking)
Hidalgo 4 Col. King Asleep
Tel. (322) 297 2820

Los Arcos de Sol
(Mexican cooking and hotel)
Lopez Mateos 15, Col. Centro
Tel. (322) 297 2854

The Fortin de San Sebastian
(International fare, gallery and tours)
Morelos s / n, Col. Centro
Tel. (322) 297 2856

 

Where to Stay

Hacienda Jalisco *****
La Estancia de Landeros-San Sebastian Highway
Tel. (322) 139 2389 www.haciendajalisco.com

Bridge Hotel *
Lerdo de Tejada 3 Col. Centro
Tel. (322) 297 2834

The Galerita of San Sebastian
(ecotourism cabins)
Road to Galera 62, Col. La Otra Banda
Tel. (322) 297 3040 www.lagalerita.com.mx

Tours to La Bufa, Real Alto and Los Reyes
Tours La Bufa
Contact: Obed Dueñas Lepe
Tel. (322) 297 2864

Office of Tourist Information

Juarez 3 Col. Centro
Tel. (322) 297 2938 www.sansebastiandeloeste.gob.mx

Itineraries – San Sebastian del Oeste, JaliscoVisit this old mining city That Once Had up to 20,000 inhabitants, Which Maintains ITS grandeur albeit still with a tranquil charm of a village That Is Currently home to just 600 people. Its cobbled streets take you done tree-lined paths flanked by mossy walls and vines, all hypnotically Set to music by the sound of a stream passing underneath old stone bridges. Discover ITS MOST intimate secrets, That: such as the factory produces handicrafts to be exported for foreign consumption, or the distillery That produces mezcal from the “lechuguilla agave” plant.

Itinerary, San Sebastian del Oeste, Jalisco

Friday

4:00 p.m. From the sea to the mountains

Puerto Vallarta’s heat behind us, the bus gained 1,480 meters in altitude and left us at La Estancia, a town where we caught a taxi to San Sebastian del Oeste. There the pavement ended and we began our way along cobbled streets flanked by trees and beautiful white houses. They led us to a flat earthen plaza with a central gazebo and archways all around. We couldn’t help but think we were in a movie: the old adobe houses and signs looked like they were straight out of a Clint Eastwood film.

7:00 p.m. The gourmet wild west

As fog rolled into town, Fortin de San Sebastian lit its streetlamps. A restaurant right on the main square, we ordered huitlacoche guisado con cebolla (stewed corn fungus and onions) and finished it off with chocorraiz, or hot chocolate with raicilla (homemade liquor similar to tequila), a San Sebastian specialty. To make sure we slept well we had a peach, rompope (eggnog-like drink), and cinnamon desert. Although the town is warm during the day, at night the temperature drops significantly so we headed to our cabin and chimney at La Galerita.

Saturday

8:00 a.m. Waking up in Eden

In the morning we went out for a walk and were astonished by the place’s beauty: just a couple of blocks from downtown San Sebastian del Oeste and we were immersed in a garden of fragrant trees, walls covered in mosses, fences cloaked in vines, and the sound of a nearby creek passing under old stone bridges.

Just in front of Hacienda Esperanza de la Galera we found a garden full of fruit trees open to visitors. There we picked guavas, lemons, plantains, oranges, peaches, and faisanes, a type of blackberry.

12:00 noon. A peaceful walk about town

In the afternoon we continued walking about town, going up and down cobbled streets, discovering alleyways, and admiring the stately homes where the mines’ owners once resided. In an old house next to the Presidencia Municipal we saw a sign for the Doña Conchita Encarnacion Museum, exhibiting objects that were collected by Doña Conchita, who belonged to an important mining family. Her daughter, Maria Guadalupe Berm, takes care of the place.

At night through town, it’s safe and you can inquire at the Office of Tourism information. They can bring you to the cemetery. Encarnacion told us the story of San Sebastian through [his/her] family and a world of curious objects.

We crossed the plaza and found Raul Bernal sitting on his porch. He makes cigars using Nayarit tobacco and his main customers are Americans and Canadians that come from Puerto Vallarta to stock up on the sweet-smelling products.

Later we visited Quinta Mary where they sew and produce 100%-organic highland coffee. From there we went to La Hacienda Jalisco, which is currently a museum and hotel. It’s famous for doing away with electricity and having served as a getaway for a long list of celebrities. We went back to town and sat down at La Fonda Eva Maria where they served us a mixed plate with stuffed chiles, gorditas (fried stuffed corncakes), machaca (a type of dried beef or pork), and agua de nanche (nance juice).

5:00 p.m. A sea of clouds

After our late lunch we decided to go to Cerro de la Bufa where they say you can get a view of the ocean when it’s clear out. As we had time to spare we stopped at Real Alto where you’ll find the area’s oldest church dating back to the 17th century. There we met Señora Mariana who offered us cajeta, a local type of fruit jam; we bought quince, tecojote, and apple jams in addition to ponche, a fruit liqueur that we absolutely loved.

We got to the top of Cerro de la Bufa as the sun lit the surrounding clouds a bright red and took a stroll along a path there. The setting was the most magical on our entire trip and we stayed until it was dark out, snacking on cajeta and drinking ponche.

Sunday

8:00 a.m. Exploring the surroundings

We left early for Los Reyes, a community just 13 kilometers from San Sebastian del Oeste following a difficult and sinuous road. Along the way we stopped at Santiago de Los Pinos to have breakfast. There we delighted in tortas de picadillo (ground beef sandwiches), ranchero-cheese quesadillas, and a delicious type of local tuber known as tacuacines.

We got to Los Reyes using a road that crosses a stone bridge. There we met up with Olga, who would be our guide at the cave of basaltic prisms. We got to the ruins of La Hacienda La Victoria and continued using a creekside trail. The vegetation along the way is exuberant and tropical with plantain and avocado trees all over the place; we also saw old entrances to mines and the remains of walls, chimneys, and water channels.

11:00 a.m. Finding ‘La Escondida’

We crossed a hanging bridge and found the cave known as La Escondida (‘The Hidden One’), a cavern with basaltic prisms crowded together like teeth. Olga picked fruits from a passionflower vine, similar to the sweet granadilla, which she gave us to try. We took a different trail back and saw Los Reyes from far away. To our surprise the town is built on a rock foundation out of which a waterfall flows, creating a postcard-perfect scene unlike any we had ever seen.

We feel asleep on the way back and woke at the entrance to San Sebastian del Oeste: in the two hours that it took to get back we didn’t feel a single bump along the rough dirt road. Thus, we recommend that you don’t try to go to Los Reyes or Cerro de la Bufa in your car, it’s best to go on a tour.

4:00 p.m. A farewell meal

We ate at Los Arcos de Sol where the specialty is beef tongue in an almond sauce. For dessert we had tamales colados (a regional type of sweet tamale). On the recommendation of the locals we stopped at El Parral on the way out. There, master raicilla-maker Eduardo Sanchez showed us how he produces his homemade liquor, distilling it from agave.

  • If you want to try the town’s best fruits visit in June.
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